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(12) Stefan M, et al
Due to these prerequisites, glutathione has become increasingly interesting for cancer research in recent years
Antioxidants & Redox Signaling, 23 (11), 985-997
The green olives content was much lower with 4.48 g/kg of hydroxytyrosol and only traces of other phenolics ( Hydroxytyrosol, 2-(3,4-dihydroxyphenyl)-ethanol (HOTYR), is a phenolic compound present in the fruit and leaf of the olive ( Olea europaea L .), which belongs to the family Oleaceae, comprising species distributed throughout the temperate regions of the world, and essentially localized in the Mediterranean basin
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After thorough mixing, 100 L were transferred to 96 wells plates and the absorbance was measured at 550 nm wavelength using Synergy 2 plate reader (BioTek)
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